Silicone Banneton Bread Proofing Basket Set, 2 Foldable Sourdough Proofing Baskets (9" Round & 10" Oval), Complete Set for Bread Making With Essential Tools, Green

Overview

• Material : Silicone
• Color : Green
• Brand : EvanMader
• Shape : Round & Oval
• Product Dimensions : 9.05"D x 8.46"W x 2.95"H

About this item

• Food-Grade Silicone Construction: Our silicone banneton basket and silicone bread proofing basket are crafted from premium, food-grade silicone, ensuring both safety and durability. Free from dyes and harmful chemicals, the non-stick surface of these silicone proofing baskets prevents dough from sticking, making removal effortless and maintaining a clean, attractive design on your bread
• Collapsible and Space-Efficient: The innovative foldable design allows you to collapse the silicone banneton flat for convenient storage. This feature not only saves valuable kitchen space but also enhances the flexibility of the silicone, making it easier to handle and remove dough from the silicone sourdough proofing basket
• Comprehensive Baking Kit: Our set includes everything you need for successful sourdough bread baking. The kit contains two silicone banneton bread proofing baskets—one round and one oval—along with a silicone brush for buttering, a sturdy dough scraper, a precision bread lame and dough scoring knife for scoring, and a Danish dough whisk for mixing. This all-in-one package simplifies your baking process and eliminates the need for additional purchases
• Effortless Cleaning: Enjoy easy cleanup with our dishwasher-safe silicone proofing baskets for sourdough bread baking. The non-stick silicone surface makes hand washing simple, and the baskets are designed to withstand frequent use without retaining odors or stains
• Versatile Usage: Our silicone banneton and silicone proofing basket are oven-safe up to 446℉ (230°C) and suitable for a variety of baking tasks. Whether you’re making sourdough bread, bagels, English muffins, or pizza dough, these silicone proofing baskets offer the versatility and durability needed for successful baking