2.5 Quart Stainless Steel Saucepan with Glass Strainer Lid, Thicken Tri-ply Full Body, Multipurpose Sauce Pot with Two-Size Drainage Holes Lid, Perfect For Boiling Gravies, Pasta, Noodles

Overview

• Material : Thicken Tri-Ply Full Body
• Finish Type : Brushed
• Brand : ButterMelt
• Color : Stainless Steel
• Capacity : 2.5 Quarts
• Product Dimensions : 7.09"D x 7.09"W x 3.94"H
• Coating Description : Ceramic
• Is Oven Safe : Yes
• Manufacturer : ButterMelt
• Size : 2.5 Quarts

About this item

• Multifunctional & Versatile: Ideal for simmering, boiling, and slow cooking, this stock pot is perfect for preparing soups, stews, pasta, chili, and much more, making it an indispensable addition to your culinary arsenal
• Thicken Tri-ply Full Body Construction: 18/10 Food-Grade stainless stee linner layer, the middle sandwich aluminum layer with 304 stainless steel outer layer. The Buttermelt saucepan features a superior tri-ply design, combining stainless steel and aluminum layers for even heat distribution. Say goodbye to hot spots and toxins, enjoy healthy consistent cooking results that last a lifetime
• Versatile Compatibility: The Buttermelt 2.5 QT stainless steel saucepan is compatible with all stovetops, including induction, gas, electric, and ceramic. Its tight-fitting lid ensures precise cooking control while allowing you to monitor your dishes as they reach perfection
• Comfortable and Secure Handling: Designed with your comfort in mind, the saucepan features heat-resistant handles with stainless steel rivets for a secure grip. Reinforced steel rivets remain strong and will not soften under high temperatures. They are able to withstand multiple high-load lifts, pours, grips for long-lasting use. You do not need to worry about the handle falling off
• Visual Cooking & Easy Draining: The tempered glass lid and visiual precise "QT" and "L" markings on the body of the pot make it easy to monitor your dishes as they reach perfection. Two sizes of draining holes allow for easy draining of synchronized types of food residues, such as large solids in sauces and water in dried pasta